Low Carb Keto Lemon Bars #ketolicious
HBiC,
09/10/2015
I LOVE LOVE me anything lemon, pie, bars, ice cream you name it and I probably like it if it has lemon. The ohh sweet and tangy mixture of these kinds of desert are just so great it is like a party in my mouth.
A friend of mine mentioned making some pound cake recently and it made me realize I wanted to bake some sweets and what better then something lemony. I searched pinterest for some good low carb lemon bars and after doing a bit of reading I decided to give this one from Louanne’s Kitchen a try last night.
I followed this recipe for the crust from Carolyn over at alldayidreamaboutfood.com with the exception of using Xlear Xylosweet as my sweetener. WOW this crust was really good and I can see myself returning to this for many upcoming desserts I plan on making in the future.
Below you will find list of ingredients that you will need to create these yummy lemony goodness bars
I hope you enjoy this as much as I did.
Challenge yourself to only eat one at a time 😉
Low Carb Keto Lemon Bars #ketolicious
2015-09-10 16:43:46
Serves 30
Very tasty low carb keto friendly lemon bar. Makes 30 1 square servings
- 1 1/4 cup almond flour
- 1/4 cup xylitol
- 1/4 tsp Salt
- 1/2 tbsp Xanthan Gum
- 1/4 tsp liquid stevia
- 1/4 cup butter
- 1 cup xylitol xylitol
- 1/4 tsp Salt
- 3 tbsp Butter melted
- 4 tbsp Xanthan Gum Xanthan Gum
- 3 large Egg
- 6 oz (about 2)Lemons
- 3 tbsp lemon juice
- Preheat your over to 350F
- 1. Add all the ingredients for the crust into either a food processor or blender (I use my Ninja Blender) until the mixture are a little crumbles.
- 2. Line a 9 x 12 pan with parchment paper and Pour the dough into a. Press down on the dough with another parchment paper to spread it out evenly.
- 3. Bake at 350 for 12 minutes until crust is a light golden brown.
- 4. Take crust out of oven and set aside so you can pour your lemon mixture. Also turn down your over to 300F at this time.
- While the crust is cooking work on making you filling
- 1. Wash cut the ends and quarter you lemons so you can take out the seeds.
- 2. Place the whole lemon in your food processor/ blender and grind it as much as possible ***Note I suggest unless you really like the tartness that you actually peel one of the lemon and leave the other whole as both lemons with their skin gave me a real tart after taste but was still good)
- 3. Add reminding ingredients in your food processor / blender and process until everything is mixed. Your mixture will not be smooth so it is normal to see lil lumps from the lemon.
- 4. Pour into your crust ( it is ok if the crust is still hot)
- 5. Bake at 300F for about 20 to 25 minutes, until you can stick a knife in and it is no longer mush.
- 6. Take out and cool completely, take the bar out of the pan using the parchment paper.
- 7. Cut into 30 even squares by doing 6 cuts on the smaller sides and 5 down the long way.
- If you do not like the tartness of the lemon skin you can peel the skin off and only use the inner lemon.
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Low Carb Keto Lemon Bars #ketolicious
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